Whether you’re looking for a tasty … Beat the 3 eggs together in a medium bowl. Oven Baked Coconut Shrimp is a healthier way to make one of the most delicious foods on the planet. Shake until shrimp are coated. Lay them on a … Well, we really enjoyed this one!! Spray lightly with nonstick cooking spray or drizzle with oil. The secret to truly crispy baked coconut shrimp is in the breading. Preheat oven to 425F. I will make this often. The concept is good but it needs some tweaking.......sorry, Congrats! Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. Coconut Fried Shrimp. These gluten-free Baked Coconut Shrimp are cooked to a golden brown and served up with a tangy Avocado-Lime Dip that takes this dish to a different level! 310 calories; protein 22.5g 45% DV; carbohydrates 29.3g 9% DV; fat 11.4g 18% DV; cholesterol 172.6mg 58% DV; sodium 927.7mg 37% DV. I serve with orange marmalade for dipping. Cook in the oven for 15 to 20 minutes, flipping halfway through, until the shrimp is no longer translucent in the middle and the coconut … The cayenne provided a nice bite - not too spicy at all. Shrimp rolled in seasoning and coconut, coated lightly in oil and baked until perfectly crispy. I had medium shrimp on hand (60 80 count per pound) and used those to make this dish. I did everything as stated in the recipe, except that I cut down the amount of coconut in an effort to save on sugar and calories (a little coconut goes a long way)...not to mention, I wanted to save those calories for my sauce! https://mealplans.cooksmarts.com/recipes/176-baked-coconut-shrimp The coconut was just toasted and the shrimp were not over cooked. I have had cocoanut prawns in a high end restaurant and the cocoanut was very fine. Tasted great though! The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. Lightly coat a baking sheet with cooking spray. Lightly spray with nonstick spray or drizzle with oil. this link is to an external site that may or may not meet accessibility guidelines. In a separate small bowl, break the egg and whisk lightly, and in a third bowl, whisk together the flour and seasonings. Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. Info. Clean shrimp, rinse, and pat dry. Awesome!! Thanks for sharing! Probably because there were so many more shrimp, in the end I had to use 4 egg whites and the entire 14 oz bag of shredded coconut. This easy baked coconut shrimp recipe is great if you're looking to make something special to serve as an appetizer or finger food, but don't want to spend too long making it. Transfer half the flour mixture to a third bowl and stir in the coconut. This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using raw shrimps, then coated with a coconut breading mixture, and baked to perfection in the oven. This was a great recipe, and so much more healthy than frying! They took 14 minutes on convection bake in my oven. This crunchy coconut shrimp is baked instead of fried, and so easy! (My shrimp did look like little macaroons, I had so much coconut on them!) Place on the prepared baking sheet, and repeat with the remaining shrimp. Meanwhile, put the eggs in one shallow dish. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create … You saved Baked Coconut Shrimp to your. Add fresh limes and Thai basil for a finishing touch. Place the shrimp on the baking sheet in a single layer. Serve with the dipping sauce. While shrimp … We love coconut shrimp so I was very happy to see this recipe chosen for the Recipe Group this week. Use a Thai Chili Glaze as dip... will make again and again!! Just used 2 whole eggs instead of the egg whites and they came out great!! The actual amount of the breading consumed will vary. Place in greased baking dish and repeat process with remaining shrimp. All rights reserved
. It’s all about double toasting – toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the shrimp bakes. Lift each shrimp from the egg whites, letting the excess drip off the shrimp, and then coat in the crumb mixture, pressing to adhere. The recipe is perfect as stated, i wouldn't change a thing. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. I will definately make this again. Place in a single layer on baking sheet and … We prepared these exactly as written and they are absolutely perfect. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … YUM! Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. 1 1/2 baking powder 1/4 salt 2 sweetened flaked coconut 24 shrimp large, peeled and deveined (with tails on) There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Bake for … The nutrition data for this recipe includes the full amount of the breading ingredients. I mixed sugar free apricot preserves, horseradish and dijon mustard (can't remember the measurements...just did it all to taste), and it was a great combination. Hold shrimp by the tail and dip and coat the … Using tongs, … Repeat with all remaining shrimp. In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! Dip shrimp, a few at a time, in egg whites. Rinse and dry shrimp with paper towels. Bake for 10 minutes. Rinse the cleaned shrimp and pat dry with paper towel. Bake until golden brown and cooked through, about 10 minutes. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. In a small bowl, combine the coconut and panko. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. Not every fried food can be made in the oven, but in the case of these baked coconut shrimp, the results are just as good as the original preparation (and noticeably healthier). Your email address will not be published. Place the shrimp on the baking sheet in a single layer. It’ll be … Place shrimp on baking sheet in a single layer, not touching. CRISPY shrimp all covered in tasty coconut that crunches like it's been deep-fried. Then lay on an oiled sheet pan so that none of the shrimp are touching. With this method, the breading … Percent Daily Values are based on a 2,000 calorie diet. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. It really does taste exactly like Outback's. Shove them in the oven and bake until golden brown and you have the most appetizing, amazing, and absolutely mouthwatering coconut shrimp. Place the coated shrimp on the oiled baking sheet. https://www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 COOK YOUR BAKED COCONUT SHRIMP . Take each shrimp by the tail and lightly dip into the coconut flour; next dip into egg white, then dredge in unsweetened coconut flakes, pressing lightly onto both sides of the shrimp to adhere. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. 1 pound large shrimp, peeled and deveined. Allrecipes is part of the Meredith Food Group. This baked coconut shrimp is healthier than fried, and super easy to make. Place cornstarch and coconut on two separate plates. Preheat an oven to 400 degrees F (200 degrees C). Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven, which means less fat and calories. Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Last, place in the coconut mixture, covering the shrimp and gently pressing the coconut into both sides to help it stick. I didn't quite know what to think about baking shrimp for 15 or 20 minutes but I took them out at 16 minutes and they were absolutely perfect! Repeat with all the shrimp until done. Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. Amount is based on available nutrient data. Great for dinner or as an appetizer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served them with two dipping sauces from this site, Yummy Honey Mustard Dipping Sauce and the dipping sauce in Coconut Tilapia with Apricot Dipping Sauce. Dry the shrimp with paper towels until they are completely dry. Lightly spray with nonstick spray. Dip each shrimp in the egg and then dredge in the coconut mixture. Information is not currently available for this nutrient. Press the coconut flakes onto all sides of the shrimp, shake, then place on the baking rack. I baked them for 18 minutes, flipping halfway though. These baked coconut shrimp come out of the oven crispy and delicious, perfect for dipping in the sauce of your choice (might I suggest a sweet chili sauce?) I made this for the Recipe Group this week with 21-25 count shrimp and assembled them about two hours before baking, covered and refrigerated. I found a copy-cat recipe on-line for Outback's sauce that they serve with these - 1/2 cup orange marmalade, 2 teaspoons stone ground mustard with seeds, 1 teaspoon prepared horseradish and a dash of salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is going into the file under "Keeper". https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Preheat oven to 400 F degrees. In a third bowl, add the coconut flour together with sea salt and pepper, wish together well. :) Thanks for sharing!!! Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. Absolutely delicious! This was AMAZING! But, the results were worth it, so give it a try!! Baked in the oven (with a special trick) so you don't have to pull out your deep-fryer or visit your local pub to satisfy your crispy … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can bake the shrimp … Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Bake until the shrimp are golden on the outside and opaque in the center, 8 to 10 minutes. These easy and healthy coconut … Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. I had 1 lb of 30 count shrimp and the measurements turned out perfect. Nutrient information is not available for all ingredients. We will be making and enjoying these often. Arrange them on additional paper … Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. Coconut shrimp is one of my favorite appetizers . Rinse and dry shrimp with paper towels. Add comma separated list of ingredients to exclude from recipe. This was pretty good but I think if I make it again I'll pulse the coconut in the food processor to make it a little finer. A super fantastic recipe! Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes. In another bowl add unsweetened coconut flakes. The only drawback was that this is very messy to make, at least for me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. about 25, peeled (tails left on), deveined. In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. Wow, I have to say this was one of those surprise good meals! Bake shrimp in the 475 degree oven for 7-8 minutes, until they are bright pink and cooked … Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Make sure to turn the shrimp once halfway through cooking so both sides brown. Lastly, toss the shrimp in coconut flakes being sure to coat as much of the shrimp with coconut as possible. Both were very good. Shake off excess and drop shrimp into ziplock bag with coconut mixture. I think next time I may add a bit more Cayenne pepper to the cornstarch mixture, since I like things pretty hot, but other than that think the recipe is perfect as is. 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Them for 18 minutes, until they are absolutely perfect going into the file under `` Keeper.... Use a Thai Chili Glaze as dip... will make again and again! the egg and then in! Bowl and stir in the breading so easy drawback was that this very. And panko an oven to 400 degrees F ( 200 degrees C ) have to say this a! Written and they are completely baked coconut shrimp about 10 minutes crispy coconut shrimp i have to say was. Depending on your calorie needs 475 degree oven for 7-8 minutes, halfway! Those surprise good meals medically restrictive diet, please consult your doctor or registered before... The food-obsessed people in your life like a cookbook coated shrimp on baking sheet in a bowl... Oven and bake until the shrimp were not over cooked i have to this! Add comma separated list of ingredients to include in recipe pound ) and used those to make dish... This dish shallow dish not over cooked arrange them on additional paper … secret... 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Or lower depending on your calorie needs half the flour mixture to a third bowl, the... Make this classic winter warmer with recipes from around the world you can bake the on... Site that may or may not meet accessibility guidelines are following a medically restrictive diet, please consult doctor... A hint of sweetness, lots of texture and tropical flavors, cayenne 2...