Make them even better with sharp cheddar cheese. Cheddar and chive make-ahead mashed potatoes. Thanks so much Kat! You can definitely make this with Cheddar Jack & I think it would still be delicious! See you soon! I only have that at my house , Hi Abby! I'm so glad you're here! Russet Potatoes, peeled, rinsed and quartered 4 Tbsp. Let me know how it turns out! I made these against a red skinned mash potato recipe and THIS WON! Who doesn’t love fluffy, homemade mashed potatoes? Recipes that can be … Mash potatoes, gradually adding cream mixture. I never tried it without the sour cream, it really adds a nice creaminess to the potatoes. These Baked Cheddar and Chive Mashed Potatoes were part of my dream. These are my kind of mashed potatoes….cheese and more cheese! I followed the recipe exactly and they were awesome. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. These mashed potatoes are fantastic! Use a potato masher and give the potatoes a quick mash. Sour Cream & Cheddar Baked Mashed Potatoes, Copyright ©2017 Cozy Country Living ®All Rights Reserved,, 10 Foods Every 20-Something Should Learn to Cook |, How To Use Leftover Mashed Potatoes - Recipes and Ideas, Best Thanksgiving Recipes Roundup. Make Ahead Three Cheese Baked Mashed Potatoes. Russet Potatoes, peeled, rinsed and quartered, 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided. Could you make this without the sour cream? ... mix in 2 cups Cheddar-Monterey Jack cheese. Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. Could these be made earlier in the day and then baked before dinner? Basically, they taste like a loaded baked potato in mashed potato … I would like to make but only 4 of us would be eating. I think that would be just fine You may just have to extend the cooking time a bit because they will be cold from the refrigerator when you put them in the oven. I just REALLY don’t like sour cream, but the cheese looks excellent. Thanks for the great dish, Shannon! Do not reproduce or use any photography or content without prior written consent. Baked Mashed Potatoes Are Our Favorite Side Dish! 2 (3-ounce each) packages 1/3 … Thanks Lisa! Maybe if you husband doesn’t know it’s in there he won’t notice… . I haven’t ever halved this because we have a big family, but I do not see why you couldn’t! This is a side dish I will be making at least once a month, a staple in our home! Ingredients 3 pounds potatoes, peeled and cubed (about 6 cups) 1 to 1-1/4 cups half-and-half cream 3 tablespoons butter 1 teaspoon salt 3 cups shredded extra-sharp cheddar cheese With that being said, a tater recipe has to be pretty special to become a ‘keeper’, due to the number I already have in my arsenal. Homemade mashed potatoes are a must have at least a few times a month at our house and we never get sick of them. Bake for 20-25 minutes or until the cheese is melted and bubbly. I hope you enjoy it! Want a fun recipe? anyone know if there is a way to do it with potato flakes? This is very similar to a favorite family recipe of ours, too – ours has green onions. Sprinkle the potatoes with the remaining 1 1/2 cups of Sharp Cheddar cheese and cover with foil being careful not to touch the cheese. Will make again. I definitely plan on making them time and time again. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! Stir in cheese. […], […] Sour Cream and Cheddar Baked Mashed Potatoes […], […] 7. slow cooker so I could keep it warm for Thanksgiving and it would be easy to travel with. I am not very good at making gravy and this is five times better anyway, definitely a keeper recipe! Drain potatoes; return to pot. Bring to a boil. All rights reserved. unsalted butter 1 (16. Copyright © 2020 Cozy Country Living Privacy Policy, Could you make this with like cheddar jack? Can you taste is or does it just add creaminess? We want you to be fully satisfied with every item that you purchase from I also dreamed that I was challenging myself to make 12 different types of mashed potatoes throughout 2013. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. How do you beat that, I wrote it down for her and put it in a safe place. Add butter, cheese, salt, and pepper to potatoes.