Dig the garlic and chives out of the soil with a thin trowel, removing as much of the bulbs as possible. Chives varieties. Include garlic chives in perennial borders, herb gardens, vegetable and containers, indoors and out. Product Details Sun Full Sun Days To Maturity 80-90 days Life Cycle Perennial Height Eating chives helps to mop up the free radical cells in your body that can be caused by stress, pesticides and environmental toxins. Long (up to 10 inches) and dark green, these soft, grasslike leaves have a pungent flavor and aroma that's a mélange of common chives and garlic. The flavor is milder than other garlic chive types. Use garlic chives for your infusion instead of chive blossoms. Garlic Chive Recipes From Blogs. Know more about the various uses of this herb below : Culinary Uses : It is used in soups, sauces, caviar, salads, meet, egg dishes, etc. After garlic chives plants flower, the attractive seed heads may be harvested and used in herbal wreaths and arrangements. It loves the spring so let's get planting. Cut the chives into 1/8- to 1/4-inch pieces, using a sharp knife or a pair of kitchen scissors. Stir to coat well and transfer … Find fresh chives in the produce section of most grocery stores. It has flat, grass-like leaves with a mild, part onion-part garlic flavor. Use chive to repel pests and attract bees. For cooks in the west, the garlic and chive combination offers a significant advantage when compared to garlic chives. Chives keep their lovely green color when cooked so they make a fancy addition to butter for an aromatic blended topping for corn on the cob, pasta dishes, corned beef or garlic bread. It's great in containers too. This herb has been around for millennia and has been cultivated all around the world. The flavor of chives is delicate, so when using the herb in recipes, add them toward the end of cooking time to preserve the flavor. Garlic chives. In spring, gather handfuls of greens for use in the kitchen. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. A few people mentioned asian cuisine. Use scissors to snip chives into fluffy omelets and creamy mashed pota toes. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. Use a salad spinner if you have one to dry the chives. In TCM : Garlic Chives : Jiu Cai Zi Meridians associated : Liver and Kidney. You may also find Staroand Fine Leaved, which have a milder flavour, and Forescate, with a slight garlic flavour and pale pink flowers. you’d be wise to deadhead the spent flowers of garlic chives because their seeds can self-sow well (and to some, quite invasively… ask me how I know!) I haven’t tested them, so you may want to proceed with caution. Do not harvest in the first year. Garlic Chives is a perennial in zones 3 to 10. The garlic note is much more to the forefront of the flavor profile. The process is identical to that of drying parsley; go to your garden and use your shears to remove the branches and twigs. Chives are a handy herb to have in the kitchen, either growing all year round or purchased. Garlic chive herbs find their use in many ways, in kitchen, in ancient medical science, and also in patient diet. Chives are edible herbs, and are closely related to the onion, leek, garlic and scallion families. There are 3 main stages in growing chives: Steven Baxter. Learn More. Create a stunning outdoor garden display. How to Use. Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera. Jazz up refreshing summer drinks. Toss the potatoes with the garlic chive butter. 1. The leaves become somewhat tough in summer. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. Garlic Chives is a bulb. Where do I find chives? How to Dry Papaya Leaves for Tea. Harvesting. Learn more. Here are 10 inspiring ideas for using chive plants. Marissa Sand Holler Farm Dale TX . How to grow. Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive. The fully open blossoms added raw salads look absolutely stunning but the flowers when the open are much stronger more spicy than the leaves so test first. Gently pat the herbs dry, being careful not to crush or damage the stems and leaves. Eat the chive flowers. Add some chopped chives into the infusion and steep using cold or hot method. Best used for Kidney and Liver Problems. Melt the butter in a microwave for about 30 seconds. The Best Way to Use Chives, From Soups to Vegetables to Main Dishes. Picture 3 – Garlic Chives Flowers Source – mountainvalleygrowers.com. Here are some more recipes using garlic chives that sounded good from around the internet. Use other types of vinegar. • For a garnish, cut into 1-2cm slices and either stir-fry in a little oil, or blanch enough to soften without loss of colour. Although they can also be used as a garnish. Chives are best used fresh, often as a garnish, rather than cooked into dishes. Compound butters are easy to make. Used fresh or dried. One of the best perennial herbs to grow for the kitchen http://learn-how-to-garden.com Garlic chives have a garlic flavor; similarly, chives have an onion flavor. Garlic chives produce white, lightly scented flowers in late summer. Garlic chives offer two main flavor notes: garlic combined with chives. They are in the Allium genus, which also includes garlic, onions, and leeks. The garlic chive (also called Chinese chives because they use the budding flowers, often added to stir fry) also thrives in zones 1 through 24, but be WARNED! Garlic Chives Uses. There is even a variety of chives that tastes like a blend of onion and garlic. The bulb of the garlic chive plant is fibrous and inedible; usually, only the green tops get used. Next, there are garlic chives, which have more a pungent garlic aroma and taste than common chives. Love an intense garlic flavour? It grows in a tropical climate. Store chives for winter feasting. Rinse the chives or other herbs lightly, particularly the stems that have dirt on them. Use cold water to wash the chives, running your hand gently along the stems to get rid of any grime. Posts: 258. posted 9 years ago. The usual chives grown as a herb, is the straight species, Allium schoenoprasum. garlic chives from Food Network. Red Cook: Stir-fry Chive Blossoms with Pressed Tofu ; In Erika’s Kitchen: 99 Ranch Market soup with snow pea shoots and garlic chives Take advantage of the abundance of anti-bacterial properties and use chives in excess during cold and flu season. Then there are giant chives that feature larger blooms and take up more space in the garden. As an allium, it’s in the same family as onions, chives, shallots and leeks. It is perennial. So we use the garlic chives for any and all recipes that call for them unless it's the dead of winter and we have the walking onions growing as those are good too! Use chive plants to control soil erosion. Flavor foods with chive greens. How to Use Chives. Garlic chives are flatter and more wispy than those, and they have an undertone of garlic flavor (so if you don’t like garlic, use the others). It grows up to 40 Cm. Here are a few varieties: Nira – Nira is a flat leaf chive variety with a garlicky aroma. Simply mix softened butter with anything that sounds good to you, like fresh herbs, zest, cheese, hot peppers, etc., considering what you might use … You can use them exactly the same should use your normal chives and they are fantastic in omelettes, added to cream cheese and bring really interesting flavour eggs and seafood. This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. All three — garlic, chives, and garlic chives — belong to the Allium genus. Top 10 Chive Plant Uses. Finely mince chives and use them to garnish eggs, potatoes, soups, mayonnaise-based dressings, and more. How do I use chives? Here's a few ideas, from eggs en cocotte to veal stew. Garlic chives, Allium tuberosum, are a variety of chives known for their garlic flavor.This variety has flat leaves and fragrant white flowers that bloom later in the season, usually July and August. To use chives in just about everything you're cooking right now. In short, scientists still have debates to this day about the plant’s true origin. You can make use of chives in many different ways but to give you a bit of an idea, this article provides some suggestions. Garlic is a superstar ingredient that gives us a nutritional punch and adds wonderful flavour to many recipes. Stuff the removed plants into a garbage bag. You can use it like regular chives: as a fresh or dried culinary herb, as an ornamental in the garden or in containers, and in cut flower arrangements. Chives are an anti-cold and flu remedy that can easily be included in every day meals. They have a subtle onion-garlic flavor. 7 ways to use garlic chives • Use the leaves in a similar way to scallions or garlic, slicing into 2-3cm lengths, then briefly stir-fry with a dash of chilli. Try using white wine vinegar, apple cider vinegar, or seasoned rice wine vinegar to … As opposed to plain chives they are used more as an ingredient in recipes. Example recipes include: Japanese Garlic Chives Scrambled Eggs (Niratama) Chinese Garlic Chive Boxes; Korean Garlic Chive and Baked Garlic Salad. How to Grow Chives . Chives are a green vegetable with a mild onion-like flavor. Here is the easiest and most gardener friendly herb you can grow! It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. The garlic chives flavor and aroma is quite strong, but the flavor of chives is known for being a particularly subtle version of the onion taste. How to store garlic chives after it is harvested (procedure 3): cut and dried Although most people like to freeze garlic chives, you also have the option of drying the herbs. Remove all excess water by firmly pressing the chives between 2 paper towels. Place the rinsed chives in the bowl of the spinner, then spin them to wick off the water.