Add maraschino cherries for a nice spin. Brand: AMBROSIA® AMBROSIA® Pineapple Tidbits are imported from Thailand, Indonesia and China. Pineapple Ambrosia Cake 2 Eggs 1 Box (18-oz) white cake mix 1 tb Flour 1/4 c Vegetable oil 1 1/3 c Water 1 c Crushed pineapple 1 c Sugar 4 Egg yolks Combine cake mix, oil, eggs and water. A tall and tropical cake made with pineapple curd, and orange and vanilla frostings. Cut cake into 2 thin layers. And definitely great! And making it is a piece of cake. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Add third layer of … Add marshmallows and walnuts. In a … The batter should be smooth. Top with Seven Minute Icing (see Index) and coconut. Place a second layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into halves. Double or triple this pineapple, mandarin orange and marshmallow salad to feed a crowd. Cool in … Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges. It had a ton of fresh strawberry taste to it. TOPPING: Combine pineapple and pudding mix. Bake at 375 for 30-35 minutes. Once cakes are cooled, prepare filling: In a large bowl, combine Cool Whip, sour cream, and powdered sugar. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Butter two 9-inch cake pans and line with parchment paper on the bottom. Peel and section orange; chop segments. Whisking constantly, slowly pour hot juice into egg mixture, then return mixture to saucepan and cook, stirring constantly, until thick … Beat on medium speed for 2 minutes. Add Jello, stir until dissolved. Pineapple upside-down cake: this cake was the best pineapple upside-down cake I've ever had. 19 %, cups buttercream frosting (your favorite recipe), teaspoons orange juice, freshly squeezed, Pineapple Upside-Down Cake in Iron Skillet. Refrigerate. You can not go wrong with the impeccable taste of pineapple cake. Banana Cake. For the Ambrosia Filing and Garnish While cake is cooling, prepare ambrosia filling and garnish. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Drain pineapple chunks, reserve 1/3 cup of ... dressing over fruit, mix well. Boil 2 cups water. Preheat oven to 350°F. Try this Pineapple Ambrosia Cake recipe, or contribute your own. Let stand for 5 minutes. We Deliver in Bangalore, Delhi, Gurgaon, Ghaziabad, Noida,Secundarabad,Hyderabad and Coimbatore. Do not mix too much. Pour into greased and floured 9x13 pan. Like Pineapple Upside Down Cake, Ambrosia and Watergate Salad. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Easy Pineapple Bundt Cake . Add third layer of cake, frost all around the sides with remaining orange frosting. Give a single stir. Now add sieved whole wheat flour in parts. Place orange and pineapple in a strainer, and drain.