Cover and refrigerate for 1 hour. Paula, do you mean 1 cup of raspberries twice? I like to serve this fruit salad for parties, holidays and potlucks. Pour the glaze over the fruit and toss. Your email address will not be published. Then whisk together on high speed until smooth and creamy. This is my favorite fruit dip - so much better then the marshmallow fluff type. The key to this delicious twist on fruit salad is the rich, creamy cheesecake filling made with cream cheese, cheesecake pudding mix, and coffee creamer (you can substitute heavy cream if … This fruit salad recipe is topped with a creamy vanilla pudding mixture, and it makes a refreshing dessert or even a side dish for a brunch. The secret is using dry instant pudding. Cover and refrigerate until serving. In another bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth. apples, diced 1 c. of maraschino cherries halved 1 c. pecan halves Add the cheesecake mixture to the fruit. I serve it as a side and it’s a great addition to your brunch buffet. Pour into a serving bowl, cover and refrigerate at least an hour. Omit them and use more of your favorite. In a small bowl combine the banana coins and the lemon juice. Thanks Paula…this is a good idea for a family gathering. without bananas 24 to 36 hours in the fridge. Add sliced strawberries and blueberries (and bananas and marshmallows if using), and stir gently to combine. Toss the grapes, strawberries, blueberries, mandarin oranges and pineapple chunks together. Mix the pineapple juice, sour cream and instant vanilla pudding in a small bowl. dd the creamer to the cream cheese mixture approximately 1-2 Tablespoons at a time to ensure a smooth consistency. You will need 3/4 cup of the pineapple juice; discard (or drink!) mandarin oranges, drained 2 med. I make one similar to this and it was always a hit at parties. When I add bananas I don’t like it if it sits over 8 to 10 hours. You may choose a regular or sugar-free instant pudding mix. All content herein is meant for your personal enjoyment only. The fruit listed in the ingredient list are just suggestions -- you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well. Drain the pineapple chunks, reserving the juice in a 1-cup measuring cup. Absolutely perfect for a light dinner dessert or a backyard BBQ side. Add the cream cheese mixture to the whipped cream … Store in the refrigerator until ready to use. I would suggest the Whipping Cream Pound Cake, Million Dollar Pound Cake, Mile High Pound Cake, Lemon Cream Cheese Pound Cake, or Blue Ribbon Pound Cake. Design & Development by Melissa Rose Design. Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes. In another bowl, combine yogurt, reserved juice and cheesecake pudding mix. Is there any chance on getting your dip recipe please, thank you. Get easy-to-follow, delicious recipes delivered right to your inbox. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. any extra. No, that’s an error. Choose any number of pound cakes from my Pound Cake Series to smother with fruit salad. Layer fruit in a trifle dish or large bowl. Put fruit in a large bowl. You could make it before and add the bananas last minute. sliced or cut into chunks (1 small can or 1 cup), Tried this recipe? Easy Fruit Salad recipe is made with fresh strawberries, blueberries, grapes, pineapple, raspberries and mandarin oranges. Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. Place the pineapple in a large bowl. Learn how to cook great Fruit cocktail salad with cool whip . If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. A Fluff Salad is a dessert salad usually made with pudding and/or cool whip, sometimes cream cheese, fruit, marshmallows, and sometimes nuts. Pour yogurt mixture onto the fruit and mix well. Great party food! Gently fold cheesecake mixture into fruit. Let set in fridge for at least 30 mins. Cover and refrigerate 1 hour (or until ready to serve). Quantities are guidelines, can’t find or don’t like raspberries? Use up fresh fruit from your refrigerator, or incorporate frozen fruit too. vanilla instant pudding mix 4 c. buttermilk 16 oz. We add in mandarin oranges and bananas for a fruitier flavor and whether you’re taking it to a party, feeding a crowd, or looking for an easy side dish – it feeds a BIG group. Beat the cream cheese with the powdered sugar and vanilla until soft and smooth. Content on is in no way to be used for commercial purposes. But sometimes I make this fruit salad just for us - the kids will eat it as a snack or even breakfast! I’m sure my kids would just love it . One exception to the above, I prefer to always use canned pineapple chunks in juice. I had forgotten about it so I will pull out the recipe and fix it this summer. I’m making this for a potluck on Sunday and omitting the raspberries anyway. This salad … Add sour cream; mix well. In another bowl, whisk together the vanilla pudding mix and reserved pineapple juice. Thanks. Cover and refrigerate for 1 hour. I looooooove how creamy it is and the cheesecake pudding gives it so much more deliciousness!!! Some thinly sliced apples are also nice. deliver fine selection of quality Fruit cocktail salad with cool whip recipes equipped with ratings, reviews and mixing tips. Variations for Fruit Salad with Cool Whip. Number of Servings: 9 Recipe submitted by SparkPeople user NAOMI15. This classic Orange Fluff Jello Salad is delicious as a side or as a dessert.. With a mixture of pudding, jello, marshmallows and cool whip, it’s light, creamy, and fluffy all at the same time. © 2012 – 2020 All recipes & images are original & the sole property of All Rights Reserved. Cover and refrigerate either overnight or until cool. Fold carefully into the … This Fruit Salad with Vanilla Pudding is perfect served as is or topped with Cool Whip. Refreshing fruit salad is perfect as a side dish or a healthy dessert. Required fields are marked *, Stay up to date. I almost hate to share it with anyone because I know they’ll start taking it to potlucks and there goes my ‘go-to’ dish! Thanks for letting me know. Mix the 2 boxes of vanilla pudding with skim milk (or 1% milk) as directed on box. Also great with apples. Hawaiian Cheesecake Fruit Salad Place the softened cream cheese in a bowl and mix until smooth with a hand or stand mixer. You can also use heavy whipping cream. In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. If you don't have enough pineapple juice, add enough water to the juice to make 3/4 cup. This is my favorite, go-to fruit salad recipe. Traditionally, a fluff salad is a bit like … Serve with fruit or graham crackers. Thanks for cool the idea. Can you use this recipe with frozen fruit such as the frozen bags from Gordons? I'd love to hear from you. Mine is a dip with the fruit and vanilla pudding. Whisk 3 tablespoon instant pudding into pineapple juice. In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango. Beat the cream cheese and margarine (or butter, if you prefer) together until smooth. Mix in the powdered sugar, and then fold in the cool whip. If you want to use fresh pineapple, what amount of pineapple juice should I use with the instant pudding? It will not be as thick as the pudding recipe from the box but should be thick enough to coat the back of a spoon. The dressing on it is whipped up using a vanilla pudding mix along with vanilla and almond extract. The dip will thicken slightly as it chills. I often make this with sweet canned mandarin oranges, but you could use fresh oranges, clementines, or tangerines instead. This creates a sweet vanilla sauce for the fruit turning it into a simple summer dessert that is full of color and flavor. Stir in sour cream. You will combine a little bit of pudding mix with the juice from one of the cans of peaches and drain all of the remaining fruit. It combines with the fruit juice to create a slightly sweet, rich sauce that coats every bite of the fruit. Recipe from Paula All images and content are copyright protected. Looks delicious and refreshing. You can add 1 to 2 more teaspoons of instant pudding mix if necessary. Use of this site automatically constitutes your agreement to these terms. Meanwhile, also refrigerate the pineapple chunks. you can use any kind of soft fruit you like, use fresh oranges, clementines, or tangerines, 1 (20-ounce) can pineapple chunks in juice, 1 (3 to 4-ounce) package instant vanilla pudding mix, 1 (10-ounce) can mandarin oranges (drained well). How long do you think this would hold up for? Pour pudding mixture over fruit and gently stir to combine. 1 tsp vanilla; 1 cup heavy whipping cream. Instructions In a large mixing bowl, add yogurt, pudding mix and whipped topping and whisk together. Whip it up before adding the pudding and sliced fruit. Meanwhile, also refrigerate the pineapple chunks. Stir to combine well. In a separate bowl, mix together milk, vanilla, … Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. It’s so good and so simple. You can also find great recipes here or at Meal Plan Monday or Weekend Potluck. They don’t really turn brown but they get mushy. 1 cup heavy whipping cream; Beat the cream cheese with the powdered sugar and vanilla until soft and smooth. Do bananas hold up without turning brown? Refrigerate, covered, at least 2 … Instant Vanilla Pudding Fruit Salad Recipe simply delicious, this salad is equally as good with fresh fruit or convenient canned fruit. Subscribe to receive blog updates in your email inbox. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Spoon the chilled pudding mixture over the fruit salad -- if you like your topping a bit fluffier, you can beat it with an electric hand mixer for a minute before spooning it over the fruit. Ambrosia Fruit Salad With Sour Cream Dressing, The Hollywood Vodka and Pineapple Cocktail, Pearl Harbor: An Easy Vodka Drink With Pineapple and Melon. Totally in love! And the best part is … Add the pudding mix and combine fully. Drain the canned fruit but reserve about 6-8 tablespoons of juice from the canned fruits. I love summer; green grass, fresh flowers, sunny afternoons and a bounty of fresh fruit … This recipe is highly adaptable to what you like best. Vanilla Pudding & Cool Whip Fruit Salad recipe: This recipe allows you to experiment if you'd like by using the unique flavors of pudding (whichever flavor you pick) and mix it with the flavors of the fruit and even the different flavors of cool whip as well. can fruit cocktail, drained 1 (20 oz.) In a large bowl, combine the fruit; set aside. I prefer. Stay up to date. Someone ALWAYS wants the recipe. I’ll correct it. Your email address will not be published. 2 (4 oz.) you can always add lemon juice to the bananas first, This sounds delicious! can pineapple chunks, drained 2 (11 oz.) Remove the pudding from fridge and whisk it vigorously until … Would I thaw the fruit first? In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Serve and enjoy! How have I never thought to try this!? Fruit cocktail salad with cool whip recipe. I also like to serve my Instant Vanilla Pudding Fruit Salad Recipe over pound cake. Add strawberries, blueberries, blackberries, blueberries, and raspberries. Comment below or mention & tag me on Instagram. Nutella Swirled Peanut Butter Roasted Banana Bread, BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. This is the kind of recipe you want to share but I also hate to share! (I chose blueberries, strawberries, and kiwis). Add mandarin oranges, cherries, sliced bananas, pecans, sliced strawberries, and blueberries.